Soybean tissue protein series products are food grade soy protein products prepared by high-quality domestic northeast non-genetically modified soybeans and extruded and extruded. The products are mainly divided into tissue protein, organized protein concentrate, silk protein and granule protein for nutrient bars.
The company can produce products of different colors, protein content, organization structure, shape and size according to customer needs. The product has a high protein, high fiber, low fat, low cholesterol meat-like fiber structure, widely used in meat products, vegetarian food, catering and health care products.
Stored in a well ventilated and dry environment, the temperature is below 28, the humidity is below 65%, and the shelf life is 18 months.
Composite paper bags, 20 kg / 25 kg per bag; composite food hygiene requirements