Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. The soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention; the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.
Products should be stored in a dry, ventilated warehouse with an anti-mouse setting.
Do not mix with toxic, harmful, odorous, corrosive, volatile or humid materials.
Shelf life is 18 months under specified storage and transportation conditions
Packing specification *20 kg / bag